pink recipes

Pink Lemonade Jello Shots

• 12 whole lemons
• 1 cup pink lemonade
• 2 packages plain gelatin
• 1 cup vodka

Directions:

• Cut the lemons in half. Scoop out the insides.
• Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
• Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
• Stir in the vodka. Pour into the lemon halves.
• Refrigerate until set, about 4 hours.
• Cut the lemons into half and serve.

Lemonade, Pink Lemonade, Limeade

• 3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed
• 2 cups superfine sugar
• 4 cups cold water
• 4 cups ice
• 2 lemons or limes, thinly sliced for garnish
• 1/2 cup cranberry juice, optional for pink lemonade

Directions:

1. Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.

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