pink recipes

Pink Lemonade Jello Shots

  • 12 whole lemons
  • 1 cup pink lemonade
  • 2 packages plain gelatin
  • 1 cup vodka
  • Cut the lemons in half. Scoop out the insides.
  • Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • Stir in the vodka. Pour into the lemon halves.
  • Refrigerate until set, about 4 hours.
  • Cut the lemons into half and serve.

Lemonade, Pink Lemonade, Limeade

  • 3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed
  • 2 cups superfine sugar
  • 4 cups cold water
  • 4 cups ice
  • 2 lemons or limes, thinly sliced for garnish
  • 1/2 cup cranberry juice, optional for pink lemonade


  1. Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.

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